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Douglas Laing Timorous Beastie Cheese Trilogy Port Finish

Douglas Laing Timorous Beastie Cheese Trilogy Port Finish

£59.95
£59.95
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Expect the unexpected with this unique Timorous Beastie Port Finished Limited Edition! As Douglas Laing’s mighty mouse searches the globe to find the ultimate flavour profile to be paired with cheese, this latest release sees our classic Highland Malt carefully finished over several months in the finest, and indeed sweetest, Port casks, releasing a new depth of character to our already sublime spirit. Perfectly paired with Stilton Blue Cheese.

The spirit from our friends at Glen Garioch brings a creamy, fragrant heather, intertwined with fruity sweet banana and pear. Dalmore brings roasted coffee beans, Seville marmalade, and winter spiced fruitcake. Glengoyne adds a lemon zestiness, toffee apple, and a hint of coconut. And then there is a supply of our own spirit, from Strathearn Distillery, which brings an oak spice, caramelised hazelnut, vanilla, sultana, and cinnamon.

70CL • 48% ABV 

 

Tasting Notes:

Nose: Highland honey initially with a touch of spice giving way to blackcurrant jelly and cocoa.

Taste: The Port heritage is immediately apparent with redberries and juicy raisins balanced by a mellow, barley style.

Finish: The vanilla character carries through to a well-balanced sweet and spicy finish.

Casks used: 1st and 2nd Fill American Oak ex-Bourbon casks // Port finished 
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